We will be in construction for the next 6-8 months so we cant set an opening date yet. We will publish meus, event space availability and capacity and details of the wine club as we move towards opening.
A major component of the business is a wine club where members both get dining discount benefits as well as discounted (and early) access to the wines we will be producing.
I am hoping to run wine tasting events locally from late September to October (again around the target open date) of purchased wines within the catalogie of wines I will be producing and selling.
I anticipate employing around 20 staff (mostly part time, 2-3 full time), the most challenging positions I expect to be Kitchen Manager / Chef (a good senior kitchen manager or a mid level chef since the menus will mostly be provided from the corporate kitchen) - although up to 30% localization is possible as well as tailoring menus to clientele and events. Probably open to start hiring 60 days prior to opening.