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Hi, I’m Clay Carroll, originating branch manager with CrossCountry Mortgage at our Midlothian, VA location. I pride myself on being a dedicated professional with more than 22 years of mortgage experience. My #1 focus is helping clients create wealth through real estate, emphasizing structure and strategy to maximize their return on investment.As part of America’s #1 Retail Mortgage Lender, I’m very knowledgeable about a wide range of home loan products, including those for first-time homebuyers, FHA, VA, jumbo, renovation, construction, and refinance loans. Whether you’re looking to finance ...

14321 Winter Breeze Drive, #236, Midlothian, Virginia 23113

Crushr Central Virginia is a mobile compacting service for the large open top dumpsters. Crushr's goal is to keep our customers happy by bringing immediate savings to their hauling costs, along with being able to focus on going green. By utilizing Crushr's services, our landfills will have more space (crushed debris takes up less space!) and cutting down on the carbon emissions that all those trucks put out. We are a customer focused company that aims to keep hospitality in the waste management business! 

10307 W. Broad St., #238, Glen Allen, VA 23060
Crushr Central Virginia would love your business and/or your referrals! Mention that you found us in the Chamber for a 10% discount. Refer us, and receive a gift card to a local restaurant. It's a win win for all!

Developers

800 East Canal Street, Suite 1900, Richmond, Virginia 23219

Urban Winery and Bistro with event space. Opening late 2025. Full menu, flexible event space for all group sizes. Globally sourced wines fermented and bottled locally.

2101 Chartermark Drive, Midlothian, Virginia 23114
We will be in construction for the next 6-8 months so we cant set an opening date yet.  We will publish meus, event space availability and capacity and details of the wine club as we move towards opening.

A major component of the business is a wine club where members both get dining discount benefits as well as discounted (and early) access to the wines we will be producing. 

I am hoping to run wine tasting events locally from late September to October (again around the target open date) of purchased wines within the catalogie of wines I will be producing and selling.

I anticipate employing around 20 staff (mostly part time, 2-3 full time), the most challenging positions I expect to be Kitchen Manager / Chef (a good senior kitchen manager or a mid level chef since the menus will mostly be provided from the corporate kitchen) - although up to 30% localization is possible as well as tailoring menus to clientele and events. Probably open to start hiring 60 days prior to opening.