4024 Cox Road, Glen Allen, VA 23060

623 East Main Street, Richmond, VA 23219

13831 Village Place Drive, Midlothian, VA 23114

Big ExpectationsFounded in 1993, eggspectation is world famous for elevated takes on comfort-food classics for brunch, lunch, dinner, and cocktails in a cozy yet sophisticated atmosphere. When diners are with the people who matter during the moments that matter, eggspectation is where memoriesaremade.Private Parties & EventsPlanning a special holiday party, happy hour, or other event? Host it at our restaurant. With our festive space, sophisticated brunch, lunch, and dinnermenus, and ourfirst-class cocktail bar, your event will transcend all expectations during the most wonderful time ...


9202 Stony Point Pkwy, Richmond, VA 23235
Daily Happy Hours 
3:00 PM to 7:00 PM

7044 Woodlake Commons Loop, Midlothian, VA 23112

From Maine to Mouth Hauled right from the seas of Maine, the lobsters are immediately brought to a facility in Saco Maine, where they are cooked simply and modestly. Our lobster rolls are then prepared according to tradition. With no bells, no whistles, and no pretention. We serve them with only the basics: Lemon, Butter, and Mayo. Maybe a little celery. Nothing extra to distract you. Just enough to seduce you.


14213 Winterview Parkway, Suite 105, Midlothian, Virginia 23113

11501 Busy Street, North Chesterfield, VA 23236

14446 Hull Street Rd., Chesterfield, Virginia 23832

4602 Millridge Parkway, Midlothian, VA 23112

Brewery and restaurant serving intentionally and meticulously crafted beers from old world lagers to modern hazy IPAs.


1101 Winterfield XING, Midlothian, VA 23113

Urban Winery and Bistro with event space. Opening late 2025. Full menu, flexible event space for all group sizes. Globally sourced wines fermented and bottled locally.


2101 Chartermark Drive, Midlothian, Virginia 23114
We will be in construction for the next 6-8 months so we cant set an opening date yet.  We will publish meus, event space availability and capacity and details of the wine club as we move towards opening.

A major component of the business is a wine club where members both get dining discount benefits as well as discounted (and early) access to the wines we will be producing. 

I am hoping to run wine tasting events locally from late September to October (again around the target open date) of purchased wines within the catalogie of wines I will be producing and selling.

I anticipate employing around 20 staff (mostly part time, 2-3 full time), the most challenging positions I expect to be Kitchen Manager / Chef (a good senior kitchen manager or a mid level chef since the menus will mostly be provided from the corporate kitchen) - although up to 30% localization is possible as well as tailoring menus to clientele and events. Probably open to start hiring 60 days prior to opening.

7100 Tim Price Way North Chesterfield, Richmond, VA 23225